Trapping In The Early 1700's

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Hunters hunt by the different seasons. Once they setup a base camp that was close to hunting grounds, they would set the baited trap along the routes. For overland routes, travel was either on foot and by dog sleds Line cabins would be established along overland travel routes every twenty or so kilometers, or the distance that could be traveled in one day. Trap sets would have to be checked on a regular basis, and the captured animals would have to be prepared by removing their pelts and curing them with smoke from a wood fire, and by roasting the meat. Winter was the best time for trapping, as the furs of desired animals are longer and thicker during the colder seasons. With the early spring, fish and muskrats could be captured for use. The return of migratory bird species was also watched with anticipation, as the spring and summer months would bring a supply of bird hides, meat, and eggs. Summer was the time to prepare and sell furs gathered during the winter months. Summer hunting for certain animals would continue at this time. Summer was also the time when hunting and trapping families would return either to their home base camp, or in more recent times, to their service communities. Repairs of equipment and tools, and weatherproofing of shelters would all take place in the warmer season. Money earned with the sales of furs and crafts would go towards the purchase of staples like sugar, salt, and rice, as well as new equipment and supplies. With the autumn, the families would return to the trap lines, and prepare for a new year of hunting, gathering, and trapping. Certain plants could be harvested for fruit and for other uses.